Ice Cream Consumer Insights Gennext

MAIN RESPONSIBILITIES:

• Managing sensory side of Ice Cream R&D with below responsibilities:

• Internal team tastings 

• Management of CTI technician day to day 

• Management of external sensory panel 

• Management of R&D Center sensory activity with universities

• Leading the sensory trainings/screenings in the team

• Refreshing the usage of CTI room for tastings

• Managing sensory side of Ice Cream R&D with below responsibilities:

•  Leading internal project team tastings

• Management of CTI technician’s workplan

• Management of external sensory panel

• Management of R&D Center sensory collaboration with universities

• Leading the sensory trainings and screenings in the project team

• Activation of CTI panel room 

• Support CTI team on on-going CTI projects  

KEY REQUIREMENTS 

• Bachelor’s degree in Foods Engineering or Chemical Engineering or Psychology at least in the 4th year of education 

• Minimum 3 days (preferably 5 days) availability  

• Must have interest on sensory and consumer research

• Problem solving and decision-making skills are necessary 

• Must be able to work independently and as part of a team 

• Must have good communication skills 

• Must have good knowledge of MS Office